Head Line Cook Job at Revelie Luncheonette, New York, NY

  • Revelie Luncheonette
  • New York, NY

Job Description

PAY IS BASED ON EXPERIENCE

Now Hiring: Head Line Cook

Revelie Luncheonette is looking for an experienced Head Line Cook to help lead our kitchen.

The Role
  • Run the line during service, keeping tickets moving quickly and consistently
  • Oversee food prep, plating, and quality control across all stations
  • Train and support line cooks and kitchen staff
  • Help manage inventory, ordering, and food cost with the kitchen manager/owner
  • Maintain a clean, organized, and safe kitchen in line with health codes
  • Collaborate with front-of-house on menu execution and daily specials
What We're Looking For
  • Proven experience as a line cook, with time leading a station or shift
  • Strong knife skills and solid grasp of kitchen fundamentals
  • Ability to stay calm, organized, and fast during a busy rush
  • Comfortable training and directing other cooks
  • Reliable, punctual, and takes pride in consistency and cleanliness
  • Food safety certification a plus (or willingness to obtain one)

Pay is commensurate with experience.

What We Offer
  • Competitive pay, based on experience
  • Employee meals
  • Paid vacation
  • A supportive, close-knit team
  • Opportunity to help shape the menu and grow into a larger kitchen leadership role
How to Apply

Stop by Revelie in person to introduce yourself, or send your resume to moussa@revelie.com — we'd love to meet you.

Revelie Luncheonette — good mornings start here.

Job Tags

Full time, Immediate start, Shift work, Day shift

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